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Bright summer spinach and strawberries salad

This salad is so good that you just can't have enough of it. It can be a side to any meal, or a light meal by itself. I made it multiple times and it's always a success. To make a meal out of it you can add grilled fish or chicken strips to the salad. Yummy.


For the salad:

4 cups strawberries - sliced to quarters.

8 cups fresh washed spinach leaves.

1/2 cup pecans.

1/2 cup blue cheese/Gorgonzola (my favorite)/feta - crumbled.

½ chopped red onion.

For the dressing:

¼ cup vegetable oil.

¼ cup apple cider vinegar.

¼ cup honey/maple syrup.

2 tablespoons poppy seeds.

2 teaspoons dijon mustard.

Salt and pepper to taste.


  1. Place all the salad ingredients in a large bowl.

  2. Whisk all the dressing ingredients in a bowl or shake well in sealed container.

  3. Taste the dressing and adjust flavors as needed.

  4. Drizzle the dressing all over the salad and toss.

Enjoy 😋

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