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Home made hummus


2 cups dry chickpea

½ teaspoon baking soda

1 teaspoon salt

¾ cup tahini

½ teaspoon cumin

For garnish

Some chopped parsley leaves

Olive oil

Sweet paprika



  1. Place the dry chickpea in a bowl and cover in water overnight. Better to change the water at least once.

  2. Drain and place in a put, cover with water, add the baking soda and boil. When foam start to form, remove it and turn the heat to low. Keep cooking for 2-3 hours till the chickpeas are super soft (to test it, throw one grain forcefully on the countertop - when it's done it will smash into the surface)

  3. Drain the water, but keep them on the side.

  4. Place the chickpeas in the food processor with the tahini and blend well. Add the water as needed for your desired consistency

  5. Add the salt and cumin and keep mixing till well combined.

  6. Garnish with the options above

Enjoy 😋

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