Maple and walnut coffee cake
Ingredients
For the cake
3 eggs
1 Cup of sugar
1 cup oil
300 grams of white flour (2cups)
2 tsp baking powder
½ tsp baking soda
¾ cup fresh orange juice/ milk/yogurt/buttermilk
1tsp vanilla extract
For the topping
100 gr chopped walnuts
5 Tbs brown sugar
1 Tbs cinnamon
After baking
½ cup maple syrup
Instructions
Preheat oven to 180 degrees.
Mix the topping ingredients and set aside.
In a mixer bowl, on high speed, beat the whole eggs with a cup of sugar , for few minutes till light and fluffy.
Lower the mixer speed and add the wet ingredients. Mix to combine.
In a separate bowl mix all the dry ingredients.
Sift the dry ingredients and add to the mixer bowl - mix on low speed only till combined.
With a spatula, fold the batter to make sure everything is well combined, and pour to 2 English cake pans or loaf pans ½ to ¾ high.
Spread the walnuts mixture between the 2 pans and bake 350f/180c for 35-45 min, till a toothpick come out clean.
Pour the maple syrup on top of the cakes and let it soak in. Cool completly
Enjoy 😋