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Meatloaf

Updated: Jun 26, 2019


So one week ago, I was hosting 3 friends from work for dinner on Saturday. I made, what I believed to be a favorite American menu. I made broccoli and cheddar soup to start, than as the main course I made meatloaf, my first time making and eating it, mashed potatoes, green beans with mushrooms and garlic, coleslaw salad, Asian cashew lettuce salad ( I bought in Costco ), bouget with butter and Boursin cheese and for desert we had Baileys poke cake. We had a wonderful dinner. I love my new friends and my new work place.


Ingredients

* 2lbs ground lean meat (can be any combination of beef/pork/veal, or only one kind, just make sure that the meat is lean 5% fat, or less)

* 1 big onion – greeted

* 2 soft dinner rolls or ¾ cup bread crumbs

* ½ cup milk

* 1 cup parmesan

* I cup finely chopped parsley

* 2 eggs

* 4-5 finely chopped celery sticks

* 4-5 minced garlic cloves

* 1-2 tbs mustard

* 1 tbs Worcestershire sauce

* 1 tbs ketchup

* 1 tbs maple

* Salt and pepper to taste


For the glaze

* ¾ cup ketchup

* ¼ cup barbeque sauce

* ¼ cup brown sugar

* 1 tbs Worcestershire sauce

* 2 tbs vinegar


Instructions

  1. Preheat the oven to 350 °F/180 C

  2. Soak the bread/bread crumbs in the milk

  3. Combine all the rest of the meatloaf ingredients and add the soaked bread.

  4. Mix only till well combined.

  5. Shape into a loaf and place on a pan lined with parchment paper.

  6. Bake for 55-65 min, till the inner temperature is 160 F/ 70 c.

  7. 15 min before the end

  8. Take out of the oven and let rest for 10 min before you slice.

Enjoy

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