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Super spicy spread (s-hug)

This spread origin is from Yemen. Since I love spicy food, We always have this spread in my fridge and I use it on bread, on my pizza, and on my plate to accompany my meals. I love it and the bonus is that it's super,super easy to make.


1 bunch of fresh cilantro - thoroughly washed .

10 fresh green hot peppers.

Whole garlic head, clean and separate into cloves.

1 tablespoon cumin.

1 tablespoon cardamom seeds - grounded.

1 tablespoon coriander seeds - grounded.

1 teaspoon salt.


  1. Place all ingredients in the food processor and blend well.

  2. Place the spread in a glass jar in the fridge.

  • Can stay in the fridge for 2 months. The color will change from bright to dark green and it's fine. You can keep smaller amount in the fridge and store the rest in the freezer.

Enjoy 😋

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