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Tuna Salad

This salad is a regular in our house. The kids love to take it as sandwich to school in a bagel or tortilla wraps, sometimes we will have it as lunch in a baguette with fresh cut lettuce, pickles, tomatoes and onions. It can make great snack served with some crackers or make a great low carb meal wrapped in fresh lettuce leaves.


2 cans of tuna (5 ounce/142gr ) drained well.

2-3 tablespoons mayonnaise.

2 stalks green onions.

2 hard boiled eggs - chopped.

2 teaspoons dijon mustard.

About ⅓ cup thinly chopped pickled cucumbers.

Salt and pepper to taste.


  1. Place all the ingredients in a bowl and mix well.

  2. Taste and adjust flavors as needed.

Enjoy 😋

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